FSSC 22000

Based on the widely accepted ISO 22000 standard, FSSC 22000 is a food safety certification program that is enhanced by technical standards including ISO TS 22002-1 for food processing and ISO TS 22002-4 for packaging manufacture. 

The food, feed, and packaging manufacturing industries, as well as the storage and transportation, catering, and retail/wholesale sectors, are the specific industries that FSSC 22000 addresses. 

Although the scope of the current version of FSSC 22000 has been expanded to include other supply chain segments, the Global Food Safety Initiative, or GFSI, only recognized the first edition of the standard, which only applied to food producers.

Benefits: 

• Give proof of your dedication to identifying, assessing, and mitigating any potential risks to food safety so as to prevent direct or indirect harm to consumers.
• Create and run a management system that will enable you to more effectively adhere to legal criteria for food safety and quality.
• Give people the means to efficiently monitor and measure food safety performance in addition to a tool for enhancing food safety performance.
• Create a culture of food safety that enhances consumer trust and helps you gain a competitive edge.